Sample Seated Lunch & Dinner Menus.
Passed Hors D'oeuvres (minimum of 1 dozen per selection)
$3 per piece
West Coast Shrimp
cucumber, horse radish tomato sauce
$3 per piece
$4 per piece
Blue Crab Cake
champagne tarragon nage
$4 per piece
$3 per piece
Confit of Duck
shallots, elderflower honey, aged sherry vinegar, puff pastry
$3 per piece
Salad Course
$9
Farmers Salad
cucumber, radish, tomato, brioche croutons, Dijon vinaigrette
$9
Entree Course
*Parties of 25 or more guests will require entree counts ahead of time
Choice of...
$36
Lamb Sirloin
caramelized cauliflower, spinach, chanterelles, lamb jus
$36
$32
Seasonal Market White Fish
Cauliflower puree, leeks, carrots, champagne tarragon nage
$32
$28
Salmon
black garlic, natural char roe, black barley, apricot, pine nut
$28
$36
Strip Steak
Baumaniere potatoes, red wine honey onions, Bordelaise
$36
$29
Coq Au Vin
pearl onions, bacon, mushrooms, pomme puree
$29
$20
Risotto
Roasted box mushrooms, taleggio *vegetarian option
$20
Sides
Served family style on platters at center of tables. Choice of 4
$5
/
person
$5
/
person
Baumaniere Potatoes
Box Mushrooms
Organic Sauteed Spinach
Toasted Cauliflower Polenta
Dessert.
Served family style on platters at the center of tables
$2.50 per piece
Brioche Bread Pudding
caramel sauce, whipped cream, toasted almonds
$2.50 per piece
$3 per piece
Short Crust Assorted Fruit Tart
vanilla custard, seasonal fruit
$3 per piece
$3.50 per piece
Chocolate Mousse Cake
chocolate glaze
$3.50 per piece
STARTERS.
*Appetizers and hors d'oeuvres can be selected from dinner and banquet menus*
SOUP OF THE DAY.
$6
Cup
$6
$9
Bowl
$9
SALAD OPTIONS.
$7
Farmers Salad
cucumber, radish, carrot, tomato, Dijon vinaigrette
$7
$9
Escarole Salad
garlic, Dijon, parmesan crusted egg
$9
$8
Arugula Salad
apple, walnut, cider vinaigrette, blue cheese
$8