Serving
Banquet Hors d’oeuvres
| Passed Hors d'oeuvres | |
|---|---|
| Priced per piece | |
| SNAKE RIVER FARMS WAGYU STRIP STEAK Golden Chanterelles, fingerling potato, Bordelaise |
3.5 |
| CHILLED LOBSTER BISQUE Lobster and fennel salad |
4 |
| TARTARE CORNETS Accompanied with seasonal garnishes |
3 |
| LITTLE 1400 WAGYU BURGER Sirloin and short rib burger, grilled onions, aged cheddar, L.T.O. |
3 |
| SMOKED SALMON Radish, lemon creme fraiche, red onion, pumpernickel |
3.5 |
| CONFIT OF BRUSSELS SPROUTS AND DUCK Shallots, Aged Sherry Vinegar, Crisp tempura leaf |
2.5 |
| WEST COAST WHITE SHRIMP Black olive and pesto |
3.5 |
| ATLANTIC STURGON CAVIER Endive, deviled egg |
6 |
| BLUE CRAB CAKE Dijon, Green Onion, Parsley, Chives |
4 |
| ROOT VEGETABLE TARTINE Ricotta, lemon aged balsamic, EVOO |
2.5 |
| PARMIGIANO-REGGIANO CRISPS Goat Cheese Mousse |
2.5 |
| SPICE RUBBED PLANCHA HERITAGE CHICKEN Tomato bread, basil, manchego |
2.5 |
| SIZZLING OCTOPUS Pernod, leek, kaffir lime |
3 |
| PATE Country Pate, Chicken Liver, Dried Cornichons, Grilled Bread |
4.5 |
| PROSCIUTTO FIG JAM Blini, fig jam, arugula |
3.5 |
| DUCK BREAST WITH FRESH FIG Berry gastrique |
4 |
| STUFFED DATES WITH BRULEED ORANGE |
2.5 |
| TEMPURA SNAIL Aioli |
3 |
| HERB CRUSTED BEEF CARPACCIO crustini with arugula, cherry tomato, balsamic reduction |
3.75 |
| MINI LAMB KABOBS eggplant, cherry tomatoes |
4 |
| PIZZA/FLATBREAD | |
|---|---|
| Our Pizzas are made with organic sprouted wheat and farm fresh cheeses. Priced per pizza- 10, 2-bite slices | |
| FROMAGE Mozzarella, Fontina, Pecorino, San Marzano Tomatoes |
12 |
| SPICY SAUCISSON Spicy sausage, onion, mustard, San Marzano tomato, mozzarella, Parmesan |
16 |
| POTATO ROSEMARY PIZZA White wine garlic sauce |
14 |
| BOARDS. | |
| Priced per person- Minimum 10 people | |
| FOCACCIA ROYAL Taleggio and Ricotta Cheeses, Cracked Black Pepper Oil |
2.5 |
| VEGETABLE BOARD Grilled, Blanched, Raw, Farmers Market Veggies, Dipping Sauces |
3 |
| PATE Country Pate, Chicken Liver, Dried Cornichons, Grilled Bread |
4.5 |
| CHEESE BOARD Haystack Mountain Peak, Queso De Mano, Avalanche Midnight Blue, James Ranch Belford, Marcona Almonds, Fig Jam |
5 |
| BOWLS. | |
| SICILIAN GREEN OLIVES Piri Piri Chili, Marcona Almonds |
5 |
| ROASTED SPICED NUTS |
3 |