Serving
Dessert | Ports
Coohills Dessert Menu will be presented to our guests
| MARJOLAINE "FERNAND POINT" Cocoa sorbet, hazelnut spears |
12 |
| VALRHONA GRANDS CRUS CHOCOLATE VELOUTE Unfiltered honey ice cream |
11 |
| CITRUS AND RASPBERRY SOUFFLE Raspberry coulis |
10 |
| SPRING BERRY FEUILLETE Grand Marnier Mouseline, Hot Caramel Sauce |
9 |
| BRIOCHE BREAD PUDDING Caramel Sauce, toasted almonds, whipped cream |
8 |
| ASSORTED ICE CREAMS & SORBETS Choice of three |
8 |
| PORTS. | |
| Sandeman LBV |
7 |
| Sandeman Founders Reserve |
8 |
| Taylor Fladgate 10 Year Tawny Port |
9 |
| Taylor Fladgate 20 Year Port |
15 |
| Taylor Fladgate 30 Year Port |
26 |
| Taylor Fladgate 40 Year Port |
38 |
| COGNAC | ARMAGNAC. | |
| Courvoisier VSOP |
12 |
| Hennessey VS |
12 |
| Hennessey XO |
22 |
| Remy Martin VS |
8 |
| Remy Martin XO |
20 |
| Coquerel VSOP Calvados |
10 |
| Larressingle XO Armagnac |
11 |