Serving

Bar | Happy Hour

Happy Hour | 4pm-6pm

6 days a week | Monday thru Saturday

STARTERS/SNACKS
Roasted Spiced Nuts	3
Sicilian Green Olives Piri Piri chili, Marcona almonds	5
P.E.i. Red Wine Mussels Steamed in Red wine, garlic. Grilled bread	15
Crispy Softshell Crabs Seaweed-Cucumber Salad, Green Apple Wasabi Vinaigrette	16
Parmesan Truffle Fries Maxim's potatoes, sour dough, chives	9/7*
CHARCUTERIE/CHEESE/CRUDO
Hummus.Crudo Blanched, grilled and raw farmers market vegetables, dipping sauces	12/9*
Vegetable Tartine Ricotta, lemon, farmers vegetables, aged balzamic, E.V.O.O.	10/7*
Cured Meats Coppa, speck, prosciutto cotta, pickeled spring vegetables, foccacia	15
Cheeses and Cured Meats	25
Country. Chicken Liver Pate Watercress, cornishons, Toast	14
Artisanal Cheeses Red grape Marcona almond salad, grilled bread	17
PIZZA/BURGERS
Our Pizzas are made with Boulder organic flour and farm fresh cheeses
Fromage Mozzarella,Taleggio, Pecorino, San Marzano tomatoes	12/10*
Pizza Capri Prosciutto cotto, black olives	16/13*
Anchovy Onion Onion, anchovies, arugula	14/11
Spring Vegetable Market spring vegetables, aged balsamic	11/11
Little 1400 Burger	3
Big 1400 Burger Truffle Fries	14

WINE.
House Red or White	5*
SINGLE POUR MIXED DRINKS.
Svedka Vodka	5*
Brookers Gin	5*
Buffalo Trace Bourbon	5*
30-30 Tequila	5*
Don Q White Rum	5*
Famous Grouse Scotch	5*
BEER.
$1 off all Drafts*
Coors Light Bottle	3*
COCKTAILS.
Dark & Stormy Served on the rocks with Depaz rum, house-made ginger syrup, fresh lime juice, agave nectar, with a splash of Kraken Black Spiced Rum	9/6*
Asian Pear Served up with Hangar One Pear vodka, Junmai Sake, Chase Elderflower, fresh lime juice, agave nectar	10/6*
Wild Blueberry Martini Served up with Hanger One Blueberry vodka, muddled blueberries, cranberry juice, fresh lemon juice, agave nectar	9/6*
Coohills' Back Bar Punch Serves up to 5 A sharable, seasonal melange prepared by our Chefs du Salon*	25*