Serving
Chef’s Counter
Chef/Owner Tom Coohill will cut loose in the kitchen and create a special tasting menu for you and your guest(s)
Reservations recommended | Let us know of any special dietary needs
4 Course Menu | $50
5 Course Menu | $65
7 Course Menu | $80
Wine, Cocktails, tax and gratuity not included
Custom menus available with a minimum of 24 hours notice