A chef since 17, Tom Coohill began his love affair with French cuisine at L’Auberge des Champes in Kentucky. Training under master chefs at the three-star Michelin L’Oustau de Baumaniere in France, the five-star Mobile Le Francais in Illinois, and Ma Maison in Los Angeles. He opened the renowned Ciboulette restaurant in Atlanta in 1992, ranked by Conde Nast Guide in the top 10 and by Esquire in the top 25 nationwide. Widely featured in the media including CNN, the New York Times and The Wall Street Journal, Ciboulette maintained its place as one of America's most popular restaurants by offering masterful dishes of modern French cuisine. From 1995 to 2002, Chef Coohill also owned and operated Coohill’s Steakhouse & Bar in Atlanta. The desire to enjoy Colorado’s climate and great outdoors prompted the Coohills to relocate to the Mile High City.
Although he’s won the U.S. Chef’s Open, the Georgia Seafood Challenge, Georgia Chef of the Year, and Chain des Rotisseur’s Award for Dedication to Culinary Arts, his most treasured achievement is that you, a dining guest, experience a gratifying meal at Coohills Restaurant.
Diane Coohill’s restaurant experience extends back 25+ years, founding the Atlanta Catering Managers Association and serving on committees for the Atlanta Restaurant Marketing Association. As Director of Sales & Catering for the Peasant restaurant group’s 19 locations. Diane was recognized as one of the most respected sales professionals in the Atlanta market. In addition, she managed Sales/Marketing & Special Events for Ciboulette and Coohill's Steakhouse in Atlanta. Diane and Coohills Restaurant are current members of Visit Denver, Eat Denver and The LoDo District, Inc. Diane is also a proud member of the executive board of the LoDo District.
Diane’s attention to detail, her energy and commitment to delivering the ultimate dining experience will make your event at Coohills in Denver a memorable experience.